By Jamesetta D Williams
At the 15th session conference of the Fisheries Committee for the West Central Gulf of Guinea (FCWC), TMT Executive Director Gareth Johnston emphasized the critical role of regional cooperation, professionalization, and balancing cultural and regulatory aspects in the fisheries sector.
He added that regional cooperation in fighting illegal fishing requires collaborative efforts which he said are crucial to address illegal fishing. He said regional committees and forums would provide a platform for joint action and shared strategies.
Speaking at the 15th Session conference of FCWC, Johnston noted that traditional fishing methods are evolving into more professional operations. He stressed that licensing, better equipment, and improved compliance with regulations are essential for sustainable fisheries.
He noted that certification of fishermen would ensure accountability and quality in fishing practices. ED Johnston disclosed that traditional fishing holds cultural significance, involving family traditions and community practices.
He said modernization introduces the need for better infrastructure, such as refrigeration, and adherence to commercial standard. Mr. Johnson noted that a balance between preserving cultural heritage and embracing modern methods is vital in the fishing industry.
Johnston noted that fishing becomes commercialized and ensuring quality through proper handling and hygiene which is critical calling on regulatory bodies to enforce health and safety standards to maintain trust in the industry.
He said collaboration between governments, law enforcement, and communities is necessary for sustainable practices. According to Executive Director, sustainability and future perspectives fisheries must be managed sustainably to support local diets, jobs, and industries.
“The future involves blending traditional values with modern, sustainable practices to ensure long-term benefits for communities,” ED Johnston added.
Johnston’s address underlines the importance of a balanced approach, integrating regional collaboration, professional growth, and cultural preservation to ensure the sustainable future of fisheries.
